About the role
Our Hotel Services employees are an integral part of our team, ensuring our Chefs and Cooks can dedicate their time to making sure every meal time is a special occasion for our senior residents. In this important role, you will assist our Acacia Ridge Central Kitchen team with:
- Washing dishes, trays and lids
- Ensuring stock is labelled, rotated and used to minimise food wastage
- Rubbish removal, dish washing and general cleaning
- Food preparation for cooking and service
- Previous experience in a commercial kitchen environment
- Willingness to take direction from others
- Reliability and shift flexibility
- Good time management skills and the ability to work well under pressure
- Police Check (valid within the last 3 years)
- Evidence of your 2023 Flu vaccine and both COVID 19 vaccines
- Career progression and development opportunities
- Flexible rosters
- Free uniforms on orientation
- Generous salary packaging and not-for-profit tax benefits – claim up to $18,500 tax free
- Private health insurance discounts
- Range of discounts (300+)
- An Employee Assistance Program for staff and family
Our People
Our Hotel Services employees are renowned for their commitment to ensuring our senior residents enjoy high quality food at meal times. As the 2018 winners of the Innovation of the Year – Food Award, the dedication of our Hotel Services teams to providing a high-quality meal service is truly inspiring.
We are an equal opportunity employer that values diversity and inclusion. We recognise a diverse workforce contributes to better business outcomes. We are committed to creating a workplace where all employees have equal access.
We are committed to providing culturally appropriate services and care to our clients. Candidates that speak a language other than English and are willing to use it in their work, are encouraged to apply.
Apply now
Our application process takes less than 10 minutes. Click APPLY now or if you have further queries, contact our Recruitment Team at ***********@boltonclarke.com.au