Line-Cook / Prep-Cook

Line-Cook / Prep-Cook Kingfisher Bay Resort, K'gari (Fraser Island) About the RoleWe are looking for a passionate and experienced Cook to join our dynamic kitchen team at Kingfisher Bay Resort. This is a permanent full-time live-on island opportunity offering a competitive salary, working across a broad rostering system of up to 76 hours a fortnight.  About

You Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry Hands on approach to work Immaculate grooming and personal presentation Ability to take direction Ability to work across multiple outlets Knowledge of chemical handling Knowledge of food handling Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember!

Offer guests a professional level of service in a relaxed and friendly environment Skills, Qualifications & Experience Industry experience  Food Safety and Hygiene training Experience in a busy kitchen The ability to work across a broad rostering system, over a 7-day working week Manual licence (highly regarded) Great communication and organisational skills Efficient and effective time management skills The Benefits - conditions apply $1000 Annual SeaLink employee travel allowance 25% off resort dining, retail and spa Free Island 4WD bus tours Free ferry transfers to and from the island Access to the resort pool and staff gym Living on the islandEscape the hustle of city-life and enjoy private accommodation plus three meals every day.

 Build lifelong connections with likeminded colleagues from around the world and spend your free time exploring majestic…

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