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Form of workLunch cook View Position Description Thrive in our engaged workplace culture Join a passionate and dynamic team Glen Waverly Campus – onsite parking, close proximity to public transport THE OPPORTUNITY Salary$57,369 - $61,947 per annum 11% super annual leave loading (dependant on qualifications and experience). Time Fraction: Part Time, 0.6 EFT Location: Glen Waverly campus. Day & Times: Monday, Tuesday, Thursday 8:00am – 2:30pmWWCC: Appointment to this position is dependent on obtaining and maintaining an ‘employee’ Working with Children Check.
Police Check: Appointment to this position is dependent on obtaining a Police Check. (if applicable)Position Status: Appointment to 20/12/2024. The Holmesglen Hospitality, Cookery, and Patisserie Department is currently in search of a passionate and skilled Lunch cook to join their team.
The main responsibilities of this role include maintaining the requisitioning, preparation, storage, and hygiene standards for preparing lunches. Additionally, the cook will be responsible for monitoring relevant equipment used in the kitchen. The ideal candidate will have experience and enthusiasm for the role.
They will also be responsible for managing the costing of food usage for student lunches and overseeing stock to ensure efficient and effective requisitioning and supply of materials. Apart from cooking, the successful applicant will be involved in assisting with the cleaning of kitchen equipment and facilities. ABOUT YOU
Have a Certificate III in Commercial Cookery or equivalent, demonstrating a solid foundation in culinary expertise. Good interpersonal communication skills to foster positive relationships with staff, residents, and families. Strong organisational abilities and efficient time management to maintain clean and smooth work processes.
Knowledge and experience in…
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