ManagerChef

Ski Lodge Chef/cook/manager & Assistant - Couple - Knockshannoch SkiLodge (Charlotte Pass - Kosciuszko National Park, NSW)

Great Opportunity for a Couple

We are seeking a young,motivated couple to manage our small (6 guest rooms) family friendly ski lodgefor the 2024 snow season. Our ski in-ski out lodge is situatedin the heart of Charlotte Pass Village which is completely snowbound duringwinter and accessible only by Oversnow Transport that operates from PerisherValley.

The Roles

The two roles are best suited toan energetic and friendly couple whose passion for skiing/snowboarding ismatched by their passion for hospitality.

Key responsibilities of theManager/chef/cook:

• The Manager/chef/cook will be responsible for the smooth running of all facets of the lodge
• Menu planning, ordering food to a specified budget, stock control, providing breakfasts, self-serve homemade daily soup for lunch, 3-course table-service dinner for 6 evenings
• Daily maintenance of lodge common areas to ensure tidy and well-presented lodge,
• cleaning rooms for guest turnarounds with linen changeover

Key responsibilities of theAssistant:

• Assist Manager/cook with duties as required, including providing breakfasts and homemade soup 3 days a week solo, assisting with dinner 5 days a week and providing a 3-course table-service dinner solo one day a week
• Assist manager/cook with daily maintenance of lodge common areas to ensure tidy and well-presented common areas, cleaning rooms for guest turnarounds with linen changeover

ContractPeriod

Thecontract is for 15 weeks from Saturday 15 June 2024 to Saturday 28 September2024.

Remuneration

The remuneration for the 2 rolesare as follows:

Manager/Cook - a salary of $22 000.00 (plus superannuation) ; and

Assistant - a salary of $14559.71 (plus superannuation)

Included

·      2 x season passes (ski lifts and oversnow)

·      on-site accommodation comprisingshared bedroom with queen bed, all bedding and linen provided, en-suitebathroom, small dining area, small desk area, 2 wardrobes, TV monitor, wifi

·      all meals and non alcoholicbeverages 

Qualifications/Skills/Experiencerequired for these Roles

·      Passion to provide members andguests with exceptional food and hospitality

·      Relevant skills and experiencein the Hospitality Industry

·      Experience in working in localor international ski resorts essential

·      Strong interpersonal skills andan ability to work under pressure

·      Strong organisational skills

·      Current Food Safety Certificates

·      Suitable Chef/Cooking qualifications (for Manager)

·      Valid Working Visas (if notAustralian residents)

·      Working with Children Checks(WWCC)

·      Police Clearance Certificates

How to Apply

The Knochshannoch Board ofDirectors welcomes applications from eligible candidates. Please submit,together as a couple:

·      your separate resumes,noting which specific role each of you are applying for,

·      including one writtenreference for each of you,

·      the name and contact details ofat least one other referee each, and

·      a joint coverletter detailing how you will, as a couple, complement each other infulfillment of your respective roles, and detailing why you would best fitthese roles,

and email your applicationto **************@gmail.com

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 15 June 2024
• Expected salary: $1,467 per week