AddressLocated near the Canning Vale Markets - Mounts Bay Meats
Monday – Friday 6am till approx 2.30pm
- Physically fit - requires lifting up to 25kg
- Knowledge of food hygiene and government regulations.
- Ability to work in a team or autonomously
- Able to work in a repetitive and fast paced environment
- Must have reliable Transport
- Cool room working conditions
- Good standard of English
- Reliable and punctual
- Strong sense of safety and a good understanding of OHS requirements
- High level of attention to detail with good time management skills
- Experience operating Mincers & fillers within a processing environment.
- Wash down machines & tidy up work area
- Able to read and understand recipes
Previous experience in a meat processing role will be highly regarded.
If you wish to apply for this job, please click on the apply button –Please ensure you submit your resume with a cover letter detailing why this job would suit you.
Only shortlisted candidates will be contacted directly
