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Form of work
SalaryThe Head Cook is primarily responsible for ensuring that all kitchen quality standards are complied with at all times, supporting the recruitment, training and development of all kitchen crew, supporting the Restaurant Manager with P&L results including but not limited to COGS, Labour and Operating Expenses and ensuring all food safety and WH&S policies and procedures are followed at all times. They may also support kitchen training across multiple restaurants and work on kitchen projects with the head office culinary team.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $50,000 - $80,000 per year
