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Form of workFor the Love of Food! Join the Sodexo team
Do you want to be part of one the largest and most diverse Chef teams in the country? Due to operational growth, we are recruiting for Offshore Chef /Cooks to join the Sodexo Oil and Gas casual pool to support the increase in operational requirements. The point of hire as Western Australia, successful candidates will be deployed to various offshore operations within Sodexo's Oil & Gas portfolio across varied clients and rostering requirement.
Working in a team environment, you will be required to demonstrate skills in a bulk cooking setting working across various functions within catering. Who are we looking for? You will have previous experience in offshore or a bulk cooking environment and exposure to following HACCP guidelines.
If you have a passion for food, thrive in fast-paced environments delivering food to the highest of standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you are required to have:Trade Certificate, Certificate III in Commercial CookeryBOSIET/FOET w/CAEBS (5750 or 5850 code)MSICOGUK medical
Escape Chute Training (EChute)Australian Citizenship or, Full Australian working rights
Sodexo are also seeking applicants who may hold Marine certifications; CoST or STCW 95AMSA medical Seafarers book
Due to our diverse operations, we have additional options to offer onshore chef opportunities which can be discussed in detail during the recruitment process. We offer a competitive salary, many development opportunities and a great recognition program!How to apply?Please apply with your resume detailing relevant employment experience and the valid offshore tickets and certificates required. Submit your application today and become part…
Click here to view more detail / apply for Offshore Chef
