Piggery Manager

Who We Are

SunPork Group is dedicated to delivering the finest quality fresh Australian pork to market. We are proud to be the largest Australian farmer owned and operated producer of quality Australian pork products. Employing 1,500+ employees across 52 locations in Australia and NZ.

SunPork is committed to animal welfare and the responsible, ethical care of animals to ensure their comfort, health and welfare. Together with our dedicated specialist veterinary health, nutrition, research and development teams, and farm and production teams, the person in this position is committed to the care of our pigs and the production of high quality, sustainable pork.

What We Offer

By joining us, you will become part of an ever-growing family – passionate about producing the best quality Aussie pork for Aussie plates.

At SunPork Group we provide:

• Access to professional growth and development resources
• Attractive remuneration
• Employee Wellbeing Benefits, which include discounts at over 400 retailers

The Opportunity

The Piggery Manager will be responsible for managing the day-to-day operations of a 750 Sow batch farrowing facility leading a team of animal attendants between 7-8 employees. The role involves taking ownership and accountability for maintaining a high level of health, safety, and well-being for both employees and animals.

• Managing Farrowing Operations: Overseeing all aspects of the farrowing process, including monitoring sows, assisting with farrowing, and ensuring piglet health.
• Staff Management: Hiring, training, and supervising farm staff, including assigning tasks and monitoring performance.
• Health and Safety: Ensuring compliance with health and safety regulations and implementing measures to maintain a safe working environment.
• Record Keeping: Maintaining accurate records related to farrowing activities, including sow health, piglet numbers, and treatments.
• Budget Management: Monitoring and managing the budget for the farrowing operation, including expenses for feed, medications, and equipment.
• Facility Maintenance: Overseeing the maintenance of farrowing facilities, including repairs and upgrades as needed.
• Biosecurity: Implementing and maintaining biosecurity protocols to prevent the spread of disease within the farm.
• Collaboration: Working closely with other farm managers and staff to coordinate activities and ensure overall farm success.
• Continuous Improvement: Identifying opportunities for process improvement and implementing changes to increase efficiency and productivity.
• Animal Welfare: Ensuring that all animals are treated humanely and in accordance with industry standards and regulations.

About you

SunPork has established an efficient, highly skilled yet diversified team that is dedicated to producing high quality, sustainable welfare-optimal products. 

As a key member of this team, the successful applicant must have:

• Minimum of 2 years' experience in a piggery attendant role or equivalent – (essential)
• Experience in a leadership, training, or supervisory capacity – (preferred)
• Strong planning and organizational abilities to meet targets and uphold company policies
• Exceptional stockperson skills, with a commitment to applying the highest standards of animal welfare and Biosecurity measures
• • Certificate III in pork production, Certificate IV or higher in Agriculture, or significant relevant experience
• • Excellent collaboration skills to build strong relationships with stakeholders
• Proven track record of enhancing productivity through continuous improvement initiatives 

SunPork Group is an equal opportunity employer.  Applicants must have the right to work in Australia. A Pre-employment medical assessment will be required as part of the application process.

Only successful applicants will be contacted.

Please apply using the link and attach your CV.