Restaurant Manager

Job Title:
Restaurant Manager - Smokey Charcoal Chicken-Mirrabooka
Job Summary:
Devanshi Pty Ltd is a well-established hospitality company in Perth with multiple restaurants located in Perth. We are currently seeking experienced Restaurant Manager to join our team. If you are a passionate and dedicated individual with a strong background in hospitality, we invite you to apply for this full-time position. As the Restaurant Manager, you will play a key role in maintaining our high standards and providing a delightful dining experience to our valued customers.
Responsibilities:
• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
• Resolve customer complaints promptly and professionally, ensuring high food quality and service standards.
• Direct and supervise the cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
• Monitor the actions of staff and customers to ensure compliance with health and safety standards.
• Maintain budget and employee records, prepare payroll, and oversee bookkeeping records.
• Check the quality of deliveries of fresh food and baked goods, ensuring they meet our standards.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair services for equipment and other necessary services.
• Total receipts and balance against sales, deposit receipts, and securely lock the facility at the end of the day.
• Assist owners and Chefs in selecting or creating successful menu items based on various considerations, and assign prices based on cost analysis.
• Recruit, hire, and oversee training for staff members to maintain a high-performing team.
• Schedule work hours for servers and kitchen staff to ensure efficient operations.
• Monitor food preparation and cooking methods to maintain quality standards.
Qualifications:
• Minimum Diploma degree in Hospitality or related field.
• At least 3 years of relevant work experience as a Restaurant Manager.
• Outstanding team player with a helpful and reliable demeanor.
• Excellent organizational and multitasking skills.
• Strong communication and interpersonal abilities.
• Sound knowledge of health and safety regulations in the hospitality industry.
• Ability to work late evenings, weekends, and public holidays.
• Australian visa/citizenship status (mention in the application).
Salary and Benefits:
• Base Annual Salary: $70,000 (depending on experience and skill set).
• Superannuation benefits.
• Opportunity to be part of a dynamic team.
How to Apply:
If you believe you have the required skillset and are ready to be part of our dynamic team, please submit your detailed CV with a mention of your visa/citizenship status to *************@gmail.com We appreciate all applications received, but only candidates selected for an interview will be contacted.
Devanshi Pty Ltd is an equal opportunity employer committed to creating an inclusive workplace.
Smokey Charcoal Chicken – Mirrabooka is owned by Devanshi Pty Ltd