Restaurant Manager

The Grand Bavarchi has been offering delightful authentic Indian food to its patrons for over 15 years. Located on the busy eat street, the restaurant boasts of mouth-watering signature dishes, unique flavours, exotic ambience, and offers an unforgettable dine-in experience.
We are seeking 2 x full-time Restaurant Manager, and Functions / Catering Manager candidates who possess relevant qualifications, and/or at least 3 years' management experience position. The candidate should have a genuine passion in the hospitality field, a commercially mature thinker, and excellent presentation skills.
The full-time role is open to Australian citizens and permanent residents, however 482 work visa for suitable foreign professionals can be considered. Renumeration will be $70,000 to $80,000 plus superannuation depending on the level of skills and experience.
Duties and responsibilities for the role are as follows:

• Manage and oversee the restaurant floor, and/or functions/catering operations
• Oversee floor personnel management including rostering, performance, and training
• Maintain highest standards for guest services, including presentation, and dining ambience
• Build relationships with guests and stakeholders, as well as manage reservations segment
• Utilise commercial ability to create ideas for marketing and advertising for overall growth
• Plan and manage onsite & offsite events, themed parties, and catering functions
• Plan and oversee floor costs, waste management, and prepare management reports
• Discuss and recommend menus changes with the Head Chef and management
• Liaise with the Head Chef on daily bookings, events and group bookings, guest service schedules and food sequencing
• Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
• Confident in offering advice about menu, signature dishes and alcoholic beverage choices
• Manage regular patrons, VIPs, and oversee guest feedback and complaints to resolution
• Prepare periodic sales, food trends, and personnel reports for the management
• Manage overall hygiene, WHS and statutory compliance for floor and front house segments