AddressAre you passionate about the culinary world and thrive in a fast-paced environment? We are seeking an experienced and dedicated Restaurant Manager to join our dynamic team!
Position: Restaurant ManagerLocation: Western Sydney: Full-time, Weekend Availability Required
Key Responsibilities:
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage and motivate a team of staff to deliver exceptional customer service.
- Handle customer inquiries and complaints with professionalism and a positive attitude.
- Coordinate staff schedules, ensuring adequate coverage during peak hours.
- Maintain high standards of food quality, hygiene, and safety.
- Implement and monitor cost-control measures to maximize profitability.
- Develop and execute marketing and promotional activities to attract customers.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent organizational and multitasking abilities.
- Ability to work effectively under pressure and handle challenging situations.
- Flexibility to work weekends and holidays.
- Strong understanding of restaurant management software and POS systems.
- A passion for hospitality and a commitment to delivering exceptional service.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and development.
- A vibrant and supportive work environment.
Join us and be part of a team that values excellence, creativity, and a positive work culture. If you are ready to take your career to the next level and make a significant impact in our restaurant, we would love to hear from you!
To Apply:
Please send your resume and a cover letter detailing your experience and why you are the perfect fit for this role too . res******@******com + click to reveal
We look forward to welcoming a new leader to our family !
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Type: Full-time
Pay: $70,209.40 – $90,155.22 per year
Benefits:
- Salary packaging
Schedule:
- Day shift
- Evening shift
- Every weekend
Supplemental pay types:
- Performance bonus
- Tips
Experience:
- Restaurant management: 1 year (Preferred)
