Restaurant Manager At Volcanos Steakhouse Blacktown

Volcano's Steakhouse Blacktown is a well-known modern Australian restaurant situated on the roof top level of Blacktown Westpoint. Volcano's menu offers a fantastic range of steaks, ribs, burgers and other al carte dishes, with steaks and ribs being the highlight of their menu as its name suggests. All their menu items are made from quality produce, with their chefs working tirelessly to source premium quality produce from Australian farmers.
Volcano's Steakhouse is seeking ambitious, self-driven and self- motivated Restaurant Managers who can manage all aspects of the restaurant's operations and provide excellent service to its customers. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidates should be able to demonstrate their ability to resolve problems promptly.
In addition to having experience working in a restaurant setting, as a Restaurant Manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a Restaurant Manager, as is remaining calm in stressful situations, such as those related to busy service hours.
Duties:
- Coordinate and plan menus with Chefs and other kitchen staff.
- Oversee, coordinate, and organise special functions and large bookings.
- Planning the purchase and pricing of goods in accordance with budget.
- Keeping records of stock levels and financial transactions for the restaurant.
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional, and suitable appearance.
- Communicating with customers to receive feedback about their dining experience and improve customer experience.
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events.
- Take reservations, greet guests and assist in taking orders.
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years' experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant