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Form of workRed Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant Perth is hiring a Restaurant ManagerRed Chilli Sichuan Restaurant Perth is a refined Chinese restaurant offering traditional and contemporary Chinese and Sichuan cuisines. We offer an extensive menu of fresh produce as well as a range of hot cooked dishes to stimulate your taste buds and are well known for our great service, friendly staff and delicious dishes. We are now looking for an experienced Restaurant Manager to join our team.
The Restaurant Manager we are looking for will be responsible for the following roles and duties:1. Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.2. Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.3.
May plan and organise special functions held at the restaurant.4. Communicates and confers with customers to assess that they are content with the service and meals.5. Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.6.
Occasionally takes bookings and reservations, takes orders and greets customers.7. Selects, trains and supervises wait staff and kitchen staff.8. Maintains and keeps good records of the financial transactions and the levels of stock.9.
Together in consultation with Cooks and Chefs, plans the restaurant’s menus.10. Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.11. Provide customers with stable quality food; record customer’s customized requirements for food and feedback to the company.12.
Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.13. Manage the scheduling and arrangement of restaurant staff.14. Manage sales and profit targets, and participate in business planning.
What you will need succeed:
- At least two years' experience working in a commercial kitchen
- Management qualification
- Good communication and teamwork skillsEssential Skills:
- Excellent hygiene and OH&S practices
- Time management
- Ability to work under pressure
- Presentation and preparationJob Types: Full-time, Permanent
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 03 February 2024
