AddressVictor Churchill Melbourne is looking for experienced Butchers to work closely with our customer service team. This a fantastic opportunity to work with the very best quality producers in a stunning work environment.
If you have a strong passion and obsession for quality butchery and customer service, and like the idea of working for an industry leader in a stunning setting, we have the perfect role for you…
About Victor Churchill
Victor Churchill, Australia’s oldest continually run butcher and also located on High St Armadale, marries the craft of butchery with world class design. So much more than a butcher store, Victor Churchill is an award-winning food retail experience and dining venue that combines theatre, luxury and indulgence. Join us in delivering a unique experience like no other…
This is an incredible opportunity to be able to demonstrate your butchery skills within a learning environment and to work with producers and farms that we are honoured to partner with, such as Stone Axe, Rangers Valley and O’Connor Beef, Kurobuta Pork, Herds Lamb and many others, whom are both nationally and internationally recognised for the quality of their meat and their innovative practises.
What’s in it for you?
- You will work with the finest quality produce the industry has to offer.
- Generous staff discount.
- Beautiful work environment including state of the art equipment.
- Ongoing learning and development opportunities.
- A collaborative and learning team culture.
Daily responsibilities include:
- Methodically and accurately cutting and preparing meat and meat products to the highest standard.
- Ensure the daily set up of the meat display and preparation of meat cuts for the a la carte menu.
- Providing genuine professional service to all customers.
- Stock rotation and product consistency.
- Completing all jobs in a timely and efficient manner.
- Daily assessment of stock levels and wastage management.
- Adherence to and assistance with daily and ongoing cleaning and maintenance.
- Engaging in product knowledge training and development.
- Daily opening and closing procedures.
In order to be successful, you will have:
- Proven previous butchery experience, recently qualified or highly experienced both suitable.
- Genuine enthusiasm and interest in the craft of butchery.
- Confident and willing to provide customer service.
- Proven reliability and dependability.
- Team minded approach.
- Available to work a rotating roster including weekend shifts.
It this sounds like the role for you, hit ‘apply’ now. All applications in confidence.
