Rsturant Manager

Join our excitingculinary adventure as the Restaurant Manager. We are on the lookout for adynamic and seasoned Restaurant Manager to spearhead our team, ensuring ourpatrons receive unparalleled service in food and ambiance. From managing staffshifts and special events, to driving customer satisfaction and handlingfinancial aspects, your leadership will shape our establishment's future. Weare eager to welcome a leader with a magnetic personality and a dedication toexcellence to mentor our passionate team.

Tasks:

• Lead the day-to-day operations of the restaurant, guaranteeing smooth service and exceptional dining experiences.
• Hire, mentor, and supervise a top-tier team, promoting a collaborative and inspiring work culture.
• Champion outstanding customer service, addressing concerns and feedback to boost satisfaction levels.
• Oversee financial management, including budgeting, cost control, and revenue enhancement strategies.
• Ensure compliance with all health and safety regulations, maintaining the highest standards of cleanliness and operational excellence.
• Work closely with the culinary team to develop enticing menus, ensuring food quality and presentation exceed expectations.
• Maintain dining facilities in pristine condition, adhering to health codes and aesthetic standards.

Requirements:

• Associate Degree, Advanced Diploma, or Diploma in Hospitality Management or a related field.
• A minimum of 3 years' experience in a managerial role within the restaurant industry.
• Demonstrated leadership in kitchen or restaurant management, with a track record of success.
• Strong communication and leadership skills, with the ability to resolve issues effectively and motivate a team.
• Experience in developing operational processes and proficiency in inventory management.
• Deep understanding of diverse culinary styles, with a focus on contemporary Australian cuisine.
• Knowledgeable in kitchen hygiene practices and compliance with safety regulations.
• Outstanding organizational skills, with the capacity to multitask in a dynamic environment.
• Skilled in conflict resolution, with a knack for maintaining harmony among staff.
• Availability to work flexible hours, including nights and weekends, to meet the restaurant's needs.

Benefits:

• A structured management system with defined roles and expectations.
• A supportive and respectful work atmosphere that fosters professional growth.
• Competitive salary package with additional superannuation benefits.

Embrace the opportunityto be at the forefront of a culinary landmark in Hobart, bringing yourexpertise and vision to create an unforgettable dining experience. If you are avisionary leader with a passion for hospitality and a flair for culinary excellence,we invite you to apply and join our team.

• Flexible hours available
• Work visa can be provided for this role
• Expected salary: $70,000 per month