Address
Form of workSituated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney's most respected dining institutions. At the heart of this restaurant is old world hospitality; approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
Who we are
By joining the OTTO Sydney team, you will become a part of one of the country's leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Position available
Section Waiter
Pay is $30.10 to $45.82 per hour (depending on day of the week and experience level) + TIPS
What this role involves The principle responsibility of this role is to oversee and ensure all are provided with the highest of service standards at all times. This service begins with the initial welcome, through the entire sequence of service and concludes once all guests have been farewelled. This position requires an employee to take direction from management, work in a professional and fast paced environment and communicate well with all guests and fellow employees.
- Thorough understanding of all available food and beverage menu items.
- Thorough understanding of the order or service, and execution in a timely and accurate manner to achieve superior service delivery.
- Delivery of exceptional and professional guest service, ensuring all guests receive the high standard of service required, at all times.
- Ability to manage a given section during service periods.
Experience in this role working in a quality establishment
Strong knowledge of food, beverages, and wine
Excellent customer service skills|
Good communication and organizational skills along with sound decision making
Ability to prioritize and work well under pressure
Hold a valid RSA
Have full Australian working rights
Available to work nights and weekends
Immediate start
Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual
The benefits
Career progression and development
Staff meals
25% Dining discount at all Fink restaurants
Monthly training sessions and fun staff quizzes
Best views in town, work in a beautiful waterfront location
Great tips!
What’s next
Click 'Apply for this job'
