Senior Cook

You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fast growing (ASX 200) business with a culture of creating community you'll be surprised by all the opportunities you'll find.   We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets.

We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states. Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong. About the Location Ingenia Gardens Warrnambool provides an alternative to traditional retirement living for independent seniors, offering low-maintenance rental units in a secure, gated community.

Allowing you the freedom to live a safe and fulfilling life, where your privacy and independence are always respected. Conveniently located close to shopping precincts, health facilities and sporting clubs and with a bus stop right out the front.  About the Role

As Senior Cook, you will be responsible for the quality production of all meals and food services to the village as well as ensuring that the kitchen, service and dining room facilities are cleaned and sanitised.   This is a part time position, 30 hours per week. Key Accountabilities Ensure the kitchen is appropriately stocked with produce required to provide a full catering service, including relief meals, that meets and exceeds the expectations of residents Management of ordering, inventory and stock control, ensuring timely stock receival in accordance with budgeting requirements.

Ensure all produce is of a high quality and used to its full potential with wastage kept to a minimum Management of kitchen budget in accordance with approved expenditure limits Develop and maintain the Village Menu, Menu Standards and food compliance documentation Verify critical limits are maintained by temperature, monitoring all high products from time of receipt, during storage, at time of service, during service and during chilling process (when applicable) Ensure the quality and flavour of food and service is always maintained to the highest standard, with resident satisfaction the core focus Act as the Community’s nominated “Food Safety Supervisor”, responsible for the implementation and management of Garden Villages Food Safety Program, made site specific for each Community Cleaning and Sanitation Clean and sanitise all areas of the kitchen, all kitchen equipment, crockery and cutlery Clean and sanitise all tables and chairs and any items kept on tables in the dining room Sweep and mop all floor areas in the kitchen and dining room Clean all internal areas of the community building including the rest…

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