Sommelier / Beverage Manager - CBD

BŌS Restaurant - Sommelier / Beverage Manager opportunity

The Place

If a great restaurant is all about the location, food and talent, then BŌS has hit a trifecta. With a meat-heavy menu driven by TV chef Adrian Richardson, BŌS is the Brisbane CBD has quickly become a Brisbane favourite ‘go-to’.

We are now looking for a Sommelier / Beverage Manager to join our BŌS family.

The Role

BŌS is all about serving a great product with passion, humour and expertise. This is a role that will see you curating our wine and beverage lists, managing all beverage stock holdings, and training our staff to love wine as much as you do.

The Role

• You will be responsible for all aspects of wine and beverage service, weekly beverage stocktakes and beverage control
• You will work on the restaurant floor selling amazing wine to our discerning guests  
• You will work with the front-of-house team delivering exceptional service, whether it be through your wine sales, or helping to clear a table - as a team we are all about amazing service
• You will work with our suppliers to ensure that no delivery docket goes unnoticed and unsigned - you will be the friendly but strict GATE-KEEPER of all wine deliveries 
• As part of the leadership team, you will also help drive beverage sales, and develop, train and mentor staff
• You will manage the POS for all wine within the business
• You will drive a culture ensuring fun and informative wine and beverage training sessions with our dedicated staff

Your skills 

• We want someone that has an amazing eye for detail and is super organised
• You will have solid wine and beverage knowledge – ideally WSET certifications under your belt
• You will know how to manage stocktakes, ordering & stock management 
• You will have sound knowledge of the Restaurant & Hospitality Industry, alongside an extensive knowledge of cocktail, spirits, wine, and beer and what is on trend.
• You will be the type of person the likes to promote a positive and productive crew culture
• And you will display a positive, helpful and polite attitude towards guests and crew
• You will love what you do – and do what you love