AddressKey Responsibilities:
- Lead, motivate, and mentor a team of baristas and kitchen staff to deliver exceptional service.
- Ensure smooth day-to-day operations, including inventory management, ordering supplies, and maintaining cleanliness.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth.
- Uphold food safety and sanitation standards to ensure compliance with regulations.
- Monitor financial performance, analyze sales data, and implement strategies to maximize profitability.
- Cultivate strong relationships with customers and the local community to enhance brand loyalty and drive business growth.
Qualifications:
- Previous experience in a leadership role within the food and beverage industry, preferably in a café or restaurant setting.
- Strong passion for French cuisine and culture, with fluency in French considered a plus.
- Excellent communication and interpersonal skills, with the ability to inspire and motivate a diverse team.
- Proven track record of delivering exceptional customer service and driving sales.
- Detail-oriented with strong organizational and problem-solving abilities.
- Knowledge of food safety regulations and willingness to uphold high standards of cleanliness and hygiene.
