Technical Steering Committee Member

Call for Technical Steering Committee Members

Do you want to make a difference in shaping industry standards and promoting excellence in these areas? Join the Freshcare Technical Steering Committee (TSC) for a 2-year term and be at the forefront of driving innovation and best practice in the fresh produce, supply chain, viticulture and wine sectors.

About Freshcare 

Freshcare is a leading provider of certification assurance programs in Australia, committed to ensuring the highest standards of food safety, quality, and sustainability. Our programs are trusted by growers, producers and suppliers nation-wide and internationally and we continuously strive for excellence in governance and operations.

Established in 2000, Freshcare is a purpose-driven Australian-owned and operated company, funded through participation, with all proceeds going back into our programs and initiatives.

Skills and Experience Required

Freshcare is seeking Committee Members who have a sound knowledge of the Australian fresh produce and/or wine industry and a combination of skills and expertise as outlined in the Technical Steering Committee (TSC) Skills Matrix following.

Seeking individuals with expertise and experience in several areas:

• Food safety and quality management systems
• Environmental / sustainability management systems
• Food Safety Regulation(s)
• Operational Expertise – on farm / supply chain /retail
• Operational Knowledge of the wine industry
• Sustainable agricultural practices
• Environmental stewardship and conservation
• Demonstrated Commercial Acumen
• Retailer Industry Knowledge
• Leadership
• Understanding of HACCP
• Risk Management
• Emerging Trends Research
• Marketing - Implementing Change
• Data Analysis in Decision Making
• Food Safety / ENV Regulation(s)

About the Technical Steering Committee (TSC)

The Freshcare TSC plays a crucial role in maintaining our standards, ensuring they remain relevant, effective, and aligned with industry needs and best practice. As a TSC member, you will collaborate with industry experts, stakeholders, and staff to review standards, make recommendations, and drive continuous improvement across our programs.

The Freshcare TSC is a committee of 13 members. As we move into a period of standards review it is expected that the TSC members will contribute to the review with at least two (2) face to face meetings in Sydney annually. Small subgroups of the TEC may be formed to address specific technical areas, these subgroups will be based on Committee Member expertise and experience. 

Benefits of Joining:

• Opportunity to make recommendations on industry standards and practices.
• Networking and collaboration with industry leaders and experts.
• Professional development and recognition within the industry.

Remuneration

A nominal scheduled meeting fee, two (2) per year, is being made available as is pre-authorised meeting expenses.

Selection Criteria

• Currently working within or a sound knowledge of the Australian fresh produce and/or wine industry.
• Horticulture, viticulture or agriculture production, distribution and/or marketing experience.
• Quality and food safety systems in the horticulture, viticulture, or agriculture supply chain.
• Food safety or environmental policy.

How to Apply:

If you are interested becoming a TSC member and making a meaningful impact on the future of food safety, quality, and sustainability, please submit your expression of interest along with your resume/CV to *******@freshcare.com.au by Tuesday 2 April 2024. 

Join the Freshcare TSC and be part of a dynamic team dedicated to excellence and innovation in the agricultural, wine and food sectors.

Belief in / Support of Mission

Operation Expertise – Retail

International Operations 

Operation Management Expertise - on Farm (Crop type) or Supply Chain, Retail or International Operations 

Operational knowledge of the Wine Industry Sustainability program

Strategic knowledge of the Wine Industry Sustainability program

Water

Soil and Land Management

Chemical

Fertilizer

Processing operations

Labelling and packaging

Microbiology

HACCP

Storage and Distribution processes 

Food Safety Regulation(s) Organics

Carbon Capture

Net Zero

Ethical/Social/Modern Slavery

ENV Regulations

Horticulture Industry Knowledge

Leadership

Business Management Expertise

Demonstrated Commercial Acumen

Marketing - Implementing Change

Retailer Industry Knowledge

Risk Management

Emerging Trends Research

Data Analysis in Decision Making

Technology / IT in Horticulture

Trade Requirements

Influencer in Horticulture Industry Influencer in Wine / Horticulture Industry

Training

Auditing