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Form of workWe are currently recruiting for a Weekend Chef for our inaugural care home at Ashgrove Aged Care Residence. This is a permanent part time position offering dedicated 45.6hrs per fortnight, Friday to Sunday 9 am to 5 pm.
Reporting to the Chef Manager, you will assist in preparation of our quality, fresh-cooked meals and provide excellent service to the residents.
You will also be notified on short notice to provide leave coverage. Penalties apply according to the Aged Care Award 2020.
To succeed, you will possess experience, knowledge, and skills in the following areas:
- Experience working in a bulk catering role in an aged/health care environment.
- Competent in food preparation, plating and serving.
- Ability to step up to undertake the cooking function in the absence of your manager (desirable)
- Capable of prioritising work within established routines, methods, and procedures
- Safe food handling practices and knowledge of HACCP
- Excellent and prompt food service/post-mealtime cleaning skills
- Ability to work autonomously and within a team environment.
- Strong customer service ethos and empathy for the elderly
- Knowledge and adherence to Work Health and Safety guidelines.
Our training division assists you to maintain the credibility of your hospitality skills and knowledge.
Apply now, by submitting your cover letter and resume via SEEK to the Recruitment Team.
A satisfactory Police Clearance Certificate is required according to the Aged Care Act 1997.Our Aged Care residences are non-smoking workplaces. TriCare does not consider applications received through, or from, recruiters.
