Assistant Chef jobs in New South Wales

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CHEFS AND CATERING ASSISTANTS

Certificate III or IV in commercial cookery or similar. Demonstrated culinary expertise. Proven leadership, inspiration, and supervision to kitchen personnel. Development and implementation imaginative menus. Effective organizatio...

CompanyStaffco
AddressSydney, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Chefs and Catering Assistants

Staffco

Sydney, NSW

Certificate III or IV in commercial cookery or similar. Demonstrated culinary expertise. Proven leadership, inspiration, and supervision to kitchen personnel. Development and implementation imaginative menus. Effective organizatio...

Chef / Catering Assistance with Knife Skills Airline Catering Sydney Airport

Blue Collar Recruitment

Sydney, NSW

Responsibly preparing, cooking hot and/or cold food items. Following menu specifications and recipes as provided, diligently; while checking for quality and presentation. Adhering to strict compliance and quality control protoc...

Catering Assistant Kitchen Manager / Senior Sous Chef

Charlie & Franks

North Sydney, NSW

Join Our Team as a Catering Kitchen Manager / Senior Sous Chef (Includes Administration)Are you a passionate hospitality professional seeking a long-term career opportunity? Look no further than Charlie & Franks, where growth and...

Chefs Assistant

Origin Earth Sauce Company

Somersby, NSW

We are bespoke sauce manufacturers, dedicated to creating quality products with attention and care. This includes proper storage of perishable items, monitoring temperatures, and following safe food handling practices.6. They need...

Chef/Assistant Chef

La Galette Patisserie

North Parramatta, NSW

He specialises in european cakes and french biscuits (amongst other things) but your focus will be baking, filling, decorating cakes both in fresh cream and fondant, cutting slabs, preparations etcIt is very important that you ha...

Chef Assistant

Stock Market Kitchen

Sydney, NSW

We are seeking an experienced Assistant Chef who can aid and support existing Head Chef in all facets of food preparation, food presentation and general kitchen duties. Monday - Friday 6.00am - 2.30pm...