Chef / Cook jobs in Echuca, VIC
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SOUS CHEF / CHEF DEPARTE / COOK
Applicants must have a passion and desire to work in hospitality and be team players. These positions are suitable for passionate, hard-working individuals who want to gain experience and have the opportunity to grow into more sen...
| Company | Agrim Pty Ltd |
|---|---|
| Address | Echuca, VIC |
| Category | Restaurant |
| Salary | $55,000 - $75,000 a year |
| Job type | Full time, Permanent |
| Date Posted | 2 months ago See detail |
Sous Chef / Chef Departe / Cook
Agrim Pty Ltd
Echuca, VIC
$55,000 - $75,000 a year
Applicants must have a passion and desire to work in hospitality and be team players. These positions are suitable for passionate, hard-working individuals who want to gain experience and have the opportunity to grow into more sen...
2 months ago seen See more...
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Sous Chef / Chef De Partie / Cook
Radcliffe's Of Echuca
Echuca, VIC
$55,000 - $75,000 a year
Radcliffe's Function Centre and Port53 AGRIM PTY LTD have two exciting Chef positions open: one for a Sous Chef requiring a minimum qualification of Certificate 4 in cookery, and another for a qualified chef or cook for the Chef d...
2 months ago seen See more...
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Weekend Chef/Cook
Warramunda Village
Kyabram, VIC
$25 - $32 an hour
Previous experience in a Chef/Cook role (minimum 1 year). trade qualifications preferred but not essential. Excellent problem-solving ability combined with the knowledge to make appropriate decisions. A high level of verbal, writ...
4 weeks ago seen See more...
- View all Warramunda Village jobs - jobs in Kyabram, VIC
Sous Chef / Chef Departie / Coo
Radcliffes Echuca - Port53 Restaurant
Echuca, VIC
$55,000 - $75,000 per week
Looking for candidates available to work:Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Saturday: Morning, Afternoon, Evening....
2 months ago seen See more...
Apprentice Chef
Moama
Moama, NSW
Learning skills and techniques that will see you excel in commercial kitchens. Working in a fast-paced environment. Ability to work well under pressure. Maintain high standard of kitchen hygiene to exceed food safety standards. Le...
4 weeks ago seen See more...
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Sous Chef/Chef - Part-time/Full-time
Morrisons Riverview Estate
Moama, NSW
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that all kitchen equipment is properly maintained. Ensure that all food is prepared promptly. Ensure tha...
2 months ago seen See more...
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