Chef Cuisine jobs in Western Australia

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CHEF DE CUISINE

Lead and inspire employees by setting a positive example. Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service. Liaise with Restaurant staff regarding...

CompanyAccor
AddressMargaret River, WA
CategoryRestaurant
Salary$95,000 per year
Job typeFull-time
Date Posted 3 weeks ago See detail

Chef de Cuisine

Accor

Margaret River, WA

$95,000 per year

Lead and inspire employees by setting a positive example. Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service. Liaise with Restaurant staff regarding...

Chef- Mediterranean cuisine

Stories Perth Pty Ltd

Perth, WA

$62,000 - $75,000 a year

Commis Chef. Chef De Partie. Junior Sous chef. Ability to lead a team. A love for hospitality. Passionate about food. Great hygiene practices. Being a team player who takes pride in their work. Punctual and reliable. Work quickly...

Chef de Cuisine

Pullman Hotels

Dunsborough, WA

$95,000 per year

Lead and inspire employees by setting a positive example. Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service. Liaise with Restaurant staff regarding...

Chef de Cuisine

Accor

Dunsborough, WA

Lead and inspire employees by setting a positive example.. Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service.. Liaise with Restaurant staff regard...

Chef de Cuisine

Pullman

Dunsborough, WA

Lead and inspire employees by setting a positive example.. Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service.. Liaise with Restaurant staff regard...

Full Time Chef for Asian Cuisine

Lepak X Asian Junction

O'Connor, WA

Successful applicants are expected to assist the companys business revenue growth through the delivery of authentic Asian cuisines. To make proper control on stock for sufficient supply for restaurant operation and place order fo...