Executive Sous Chef jobs in Northern Territory

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SOUS CHEF - DISCOVERY RESORTS

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

CompanyDiscovery Holiday Parks
AddressDarwin, NT
CategoryRestaurant
Date Posted 6 days ago See detail

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Darwin, NT

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

Sous Chef - Mediterranean Cuisine

Bella Darwin

Darwin, NT

$60,000 - $80,000 per month

Creating and implementing the food offering. Designing a roster that meets budget requirements set by the owner. Maintaining relationships with suppliers. Controlling the food GPs in line with budget requirements. Recruitment, tr...

Executive Chef

Hilton Worldwide

Alice Springs, NT

Lead of the kitchen brigade and ensure ongoing development of Team Members. Identify an effective approach to succession planning. Create menus that meet and exceed customers' needs and conform to brand standards. Ensure the consi...

Executive Chef

Hilton Australia - Hotel Roles

Alice Springs, NT

Lead of the kitchen brigade and ensure ongoing development of Team Members. Identify an effective approach to succession planning. Create menus that meet and exceed customers' needs and conform to brand standards. Ensure the consi...

Executive Chef

Hilton

Alice Springs, NT

Lead of the kitchen brigade and ensure ongoing development of Team Members. Identify an effective approach to succession planning. Create menus that meet and exceed customers' needs and conform to brand standards. Ensure the consi...

Executive Chef

Lasseters Hotel Casino

Alice Springs, NT

Inclination to assist. Work ethic. Cultural awareness. Attention to detail. Formal qualifications in management, technical cookery, tertiary qualifications. Experience of at least four years as an Executive Chef. I believe that ex...

Executive Chef

Mantra Group

Darwin, NT

Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality. Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygi...