Full-time Head Chef jobs in Gisborne, VIC
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HEAD CHEF- PUB/ BISTRO- GISBORNE
Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus. Maintain high standards of food quality, presentation, and consistency. Oversee inventory managemen...
| Company | Frontline Hospitality |
|---|---|
| Address | Gisborne, VIC |
| Category | Restaurant |
| Salary | $80,000 - $90,000 a year |
| Job type | Full time |
| Date Posted | a month ago See detail |
Head Chef- Pub/ Bistro- Gisborne
Frontline Hospitality
Gisborne, VIC
$80,000 - $90,000 a year
Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus. Maintain high standards of food quality, presentation, and consistency. Oversee inventory managemen...
a month ago seen See more...
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