Company

Frontline HospitalitySee more

addressAddressGisborne, VIC
type Form of workFull time
salary Salary$80,000 - $90,000 a year
CategoryRestaurant

Job description

Head Chef

Pub/ Bistro | Gisborne

Company:
Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our culinary offerings.
I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership.

Key Responsibilities:

  • Lead and manage the kitchen team, including recruitment, training, and performance management.
  • Develop and execute seasonal menus
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee inventory management
  • Ensure compliance with health and safety regulations and sanitation standards.
  • Collaborate with management to develop strategies for business growth and guest satisfaction.
  • Foster a positive and collaborative work environment
  • Financial reporting
  • Training and coaching

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality environment.
  • Strong culinary skills and a creative approach to menu development.
  • Excellent leadership abilities, with a track record of effectively managing and motivating teams.
  • Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
  • Ability to work effectively under pressure and maintain composure in a fast-paced environment.
  • Outstanding organisational and time-management skills.
  • A passion for food and a commitment to delivering exceptional dining experiences.

** Please note, only candidates who are living in Australia with full working rights at the time of their application will be short listed for the role **

Job Reference #200911

Recruitment Consultant: Jenna Barr

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on ****@frontlinehospitality.com.au

quoting the reference number above, or check out our website for other available positions.

www.frontlinehospitality.com.au

Refer code: 1989977. Frontline Hospitality - The previous day - 2024-04-07 21:20

Frontline Hospitality

Gisborne, VIC
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