Full-time Hospitality jobs in Beauty Point, TAS

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CHEF DE PARTIE

Salary on offer is $70000-$75000 plus super, depending on experience.In this role, you will assist in overseeing kitchen operations and working with other team members in running an efficient kitchen.The Ideal Candidate Must Have:...

CompanyInverloch Esplanade Hotel
AddressLatrobe, TAS
CategoryHospitality
SalaryPermanent
Date Posted 2 months ago See detail

Chef de Partie

Inverloch Esplanade Hotel

Latrobe, TAS

Permanent

Salary on offer is $70000-$75000 plus super, depending on experience.In this role, you will assist in overseeing kitchen operations and working with other team members in running an efficient kitchen.The Ideal Candidate Must Have:...

Food & Beverage Team Leader - Full Time

Accor

Devonport, TAS

Permanent

Be well versed in the restaurant, while schmoozing the guests and generally being an all-round awesome person and a team player! Set the pace and lead by example during busy service periods. Collaborate with the team and motivate...

Chef de Partie

Novotel

Devonport, TAS

An experienced Chef de Partie, preferably with knowledge and experience in Asian cuisine. Ability to run your own busy section and remain cool under pressure. Creativity for menu development and up-to-date knowledge of current foo...

Food & Beverage Team Leader – Full Time

Novotel

Devonport, TAS

Be well versed in the restaurant,while schmoozing the guests and generally being an all-round awesome person and a team player! Set the pace and lead by example during busy service periods. Collaborate with the team and motivate...

Assistant Manager - Gateway Hotel

Alh Hotels

Devonport, TAS

Potential for progression. Career and training opportunities - your development is important to us. Amazing perks - check out our full benefits at the bottom of this ad. Be a motivational and inspiring leader, develop and train th...

Catering Chef

Matson Catering Tasmania Pty Ltd

Invermay, TAS

$55,000 - $59,999 a year

25% in The Gorge Restaurant and Basin Cafe. Most Sundays off. Do prep in order to advance in the weekly orders. Leading the Kitchen (when the business requires it) on the outside functions and special events. Producing quality foo...