What companies are hiring in Freshwater, NSW?

Full-time Pastry Chef jobs in Freshwater, NSW

Now available 5 results are consistent

Sort by:relevance - date

1ST YEAR APPRENTICE PASTRY CHEF/ARTISAN BAKER

Junior first year Apprentice. Rotating weekly roster with 1 day of tafe/study. Own transport and drivers licence. Time management, flexible start and finish times. Bring a can do attitude, with great attention to detail. Working...

Company	Woodbine Bakery
Address	Balgowlah, NSW
Category	Construction & Property
Job type	Full time, Apprenticeship
Date Posted	a month ago See detail

1st year Apprentice Pastry Chef/Artisan Baker

Woodbine Bakery

Balgowlah, NSW

a month ago seen See more...

View all Woodbine Bakery jobs - jobs in Balgowlah, NSW

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

2 weeks ago seen See more...

View all Maggio's Cafe & Bakery jobs - jobs in Cammeray, NSW

Bakers and pastry chefs

Staple Bakery

Cromer, NSW

$60,000 - $75,000 a year

We are a small growing bakery looking for Bakers and pastry chefs or all skill levels. The right candidate must have bakery experience, have sound food handling skills and like working in a team environment.5 Day, 38 hours. Rotati...

2 months ago seen See more...

View all Staple Bakery jobs - jobs in Cromer, NSW

Pastry Chef

Baker Bleu Sydney

Double Bay, NSW

Baker Bleu, Melbournes premier artisan bakery, now opened in Sydney, is seeking to hire a full time Pastry Chef to work in its Double Bay location.This role is a full-time position. The successful candidate will have previous exp...

2 weeks ago seen See more...

View all Baker Bleu Sydney jobs - jobs in Double Bay, NSW

Pastry Chef - Experience Required

Maggio's Cafe & Bakery

Cammeray, NSW

$65,000 - $80,000 a year

Baking and decorating of all pastry products fresh , daily. Dough making. Experience with Dough Break. Rotating Roster....