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Form of work
SalaryWe are a small growing bakery looking for Bakers and pastry chefs or all skill levels. The right candidate must have bakery experience, have sound food handling skills and like working in a team environment.
5 Day, 38 hours. Rotating roster, included weekend work. Variable start time and finish times subject to time of year and workload.
Lovely team / family environment.
Training will be provided.
