AddressWho we are:
Maggio is celebrating 25 years anniversary this year, we are an established brand in north shore. Our brand is constantly evolving and growing therefore we would be always looking for people with passion for food and quality. We consider our employees family, helps and support are available for career growth if you believe in what you do.
Who we are looking for:
The right candidate will need -
- 5years valuable experience for strong Pastry Chef
- Excellent English and communication skills
- A real passion for desserts and viennoiserie
- A positive and creative attitude towards their work
- Passionate and eager to learn from the superiors and pass it on to juniors
- Able to manage and lead a team by example
- Able to work a flexible roster
- Good understanding of dough sheeter work or make those cake layers flawless.
Roles and responsibilities:
The right candidate will be required to -
- Be part of a current team and work autonomously if you feel like you can lead the section
- Take the extra mile to deliver results
- Build strong relationships with coworkers and have can do attitude
- Produce a variety of desserts or viennoiserie following recipes, instructions from the head Pastry Chef.
- Products are unique and top of the range in quality, needs eye for detail and up most care.
- Manage work flow according to production levels
- Manage stock to ensure products are fresh and always able to meet demand
What we are offering:
A full time and future position growth for the right candidate.
Two full time roles available in both viennoiserie and mousse section
