Full-time Senior Sous Chef jobs in Werribee, VIC
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SOUS CHEF OR CHEF DE PARTIE
Maintaining food standards. Training kitchen staff to ensure ongoing improvements. Monitor seasonality and the availability of ingredients. Make sure that all staff adhere to HACCP regulations to ensure a clean and sanitary kitche...
Company | Wyndham Harbour |
---|---|
Address | Werribee South, VIC |
Category | Restaurant |
Salary | $60,000 - $70,000 a year |
Job type | Full time |
Date Posted | 2 months ago See detail |
Sous Chef or Chef de Partie
Wyndham Harbour
Werribee South, VIC
$60,000 - $70,000 a year
Maintaining food standards. Training kitchen staff to ensure ongoing improvements. Monitor seasonality and the availability of ingredients. Make sure that all staff adhere to HACCP regulations to ensure a clean and sanitary kitche...
2 months ago seen See more...
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Chef de Partie and Sous Chef
Limerick Arms Hotel
South Melbourne, VIC
Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...
2 weeks ago seen See more...
Sous Chef / Full Time Chef
Third Wave Cafe
Albert Park, VIC
$70,000 - $90,000 a year
Bring Your Flavor:With at least 4 years in the heat of fast-paced kitchens, you're ripe for the challenges and triumphs of our kitchen. Prime Locations:Showcase your skills at Third Wave Cafe in Albert Park, a hotspot for Slow S...
2 months ago seen See more...
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Sous Chef - Morris Hospitality
Morris Hospitality
Albert Park, VIC
Great place to work with a fun and friendly atmosphere. Competitive salary. Industry-leading training through our Mise en Place Online Education Program. Opportunity to complete accredited training. Great staff benefits including...
2 months ago seen See more...
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