AddressThe Limerick Arms Hotel is seeking experienced Chef de Partie and Sous Chef to work
closely with the senior management and help lead our kitchen team.
We are looking for driven and committed candidates with excellent food service
knowledge. The suitable candidates must be able to work full time, including
days/nights and weekends.
Position Criteria
This role requires ability to organize and control day to day operations of the kitchen as
well as planning and communicating details on special events and functions.
Key to the success to this role will be the skill to perform following duties:
- Managing and supervising kitchen staff members to ensure high standards of
- service
- Training kitchen staff on preparation and presentation of the dishes
- Supervising junior members of the kitchen and ensuring that junior chefs and trainees receive the right training and optimum guidance
- Preparing for the service and assigning food preparations and other duties required for the shift
- Performing duties related to kitchen opening and closing standard procedures
- Communicating food preparations and other duties for the next shift by the end the shift
- Liaising with front-of-house staff to ensure proper sequence of service and to obtain guests’ feedback
- Developing menu and improving standard recipes to optimize the costs and wastage
- Maintaining the menu in line with customers’ expectations and accommodating guests with allergies
- Assessing inventory and requesting supplies when necessary
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Ensuring compliance with national food safety regulations and guidelines and venue standards
- Using safe work practices and supporting others to use them
- Hiring, training and supervising new staff members
- Preparing weekly roasters
- Representing the company with a high level of professional appearance
Position Requirements
The successful candidates would meet following qualifications, experience and abilities
criteria:
- Relevant Diploma qualification preferred
- Minimum 3 years of experience in similar role in the hospitality industry
- Strong planning, time management and organizational skills and work ethic
- Excellent communication, leadership, customer service and people skills
- Ability to work full time on a flexible roster
Position Salary
$70,000 to $72,000 per year plus super
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $72,000 per year
