LE BOUCHON french cuisine jobs
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CHEF (COLD LARDER & DESSERT)
Prepare and cook dishes according to recipes and standards. Ensure that all food is prepared to the highest standards of hygiene and safety. Maintain kitchen equipment and supplies. Assist with the training of new kitchen staff. W...
| Company | Le Bouchon French Cuisine |
|---|---|
| Address | Balnarring, VIC |
| Category | Restaurant |
| Salary | $70,000 - $80,000 a year |
| Job type | Full time |
| Date Posted | 3 weeks ago See detail |
Chef (cold larder & dessert)
Le Bouchon French Cuisine
Balnarring, VIC
$70,000 - $80,000 a year
Prepare and cook dishes according to recipes and standards. Ensure that all food is prepared to the highest standards of hygiene and safety. Maintain kitchen equipment and supplies. Assist with the training of new kitchen staff. W...
3 weeks ago seen See more...
Chef de partie (cold larder & dessert)
Le Bouchon French Cuisine
Balnarring, VIC
$70,000 - $80,000 a year
Prepare and cook dishes according to recipes and standards. Ensure that all food is prepared to the highest standards of hygiene and safety. Maintain kitchen equipment and supplies. Assist with the training of new kitchen staff. W...
a month ago seen See more...
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