Chef De Partie (Cold Larder & Dessert)

Le Bouchon

Chef de partie (cold larder & dessert section ) 

Job Description

Le Bouchon is a traditional French restaurant located on the beautiful Mornington Peninsula. We are looking for a talented and experienced Chef de partie  to join our team. The ideal candidate will have a strong understanding of French cuisine and be able to work independently and as part of a team. 

Responsibilities

• Prepare and cook dishes according to recipes and standards
• Ensure that all food is prepared to the highest standards of hygiene and safety
• Maintain kitchen equipment and supplies
• Assist with the training of new kitchen staff
• Work closely with the Head Chef to ensure the smooth running of the kitchen

Qualifications

• At least 3 years of experience as a Cook  in a French restaurant
• Strong understanding of French cuisine
• Excellent cooking skills
• Excellent time management and organizational skills
• Ability to work under pressure
• Excellent communication and interpersonal skills
• Strong skills in hot section

Benefits

• Competitive salary and benefits package
• Opportunity to work in a fast-paced and dynamic environment
• Opportunity to learn from and work with experienced chefs
• Opportunity to contribute to the success of a growing restaurant
• The chance to live and work on the beautiful Mornington Peninsula
• Flexible rosters from Tuesday to Saturday (mostly evenings shifts)
• Every Monday, Sunday and Public holiday off 
• Sponsorship opportunity available

 If you are a talented and experienced Cook  who is passionate about French cuisine, we encourage you to apply for this exciting opportunity. Please send your resume and cover letter to ****@lebouchon.com.au