Manager Cater jobs in St Leonards, NSW

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CATERING & EVENTS OPERATIONS MANAGER

Our extensive menus suit a wide range of clients, events and budgets including fully staffed service or drop-off catering.From intimate gatherings to large-scale celebrations, our versatile menus are designed to suit simple mornin...

CompanyFlavours Catering And Events
AddressArtarmon, NSW
CategoryHospitality
Job typeFull time
Date Posted a month ago See detail

Catering & Events Operations Manager

Flavours Catering And Events

Artarmon, NSW

Our extensive menus suit a wide range of clients, events and budgets including fully staffed service or drop-off catering.From intimate gatherings to large-scale celebrations, our versatile menus are designed to suit simple mornin...

Group Catering Manager

Alseasons Hospitality Agency

Sydney, NSW

Develop and implement strategies to ensure the delivery of five-star, nutritious food and dining experiences. Lead and coach site teams to elevate service standards and position catering offerings as a core strength. Oversee recru...

Catering Manager

Ramsay Health Care Ltd.

Sydney, NSW

Managing daily operations: You'll oversee the daily production and delivery of a high-volume of meals per day, ensuring functions run smoothly and efficiently. Plan and execute catering for our hospital's internal events. Lead and...

2IC - Catering Manager

Ramsay Health Care Ltd.

Sydney, NSW

Experience within a catering management position, ideally within hospitals/health care. Must have bulk cooking experience. Roster skills. Experienced in rostering, purchasing, product specification, stock control, diet codes, reci...

Catering Kitchen Manager

The Talent Playbook

Sydney, NSW

$110,000 - $110,000 a year

Understanding the business from end to end, managing teams and performance (approximately 40 staff members who are led by 4 team leaders). Balancing hands-on work on the kitchen floor along with team management. Ensuring a safe an...

Restaurant & Catering Operations Manager

Catering Hq

Sydney, NSW

$80,000 - $90,000 a year

Proactive leadership, coaching and development of our restaurant managers, supervisors and their team. Encourage and empower your team to work end to end together, creating a customer and team first culture. Lead and inspire your...