Restaurant Manager jobs in Barangaroo, NSW

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RESTAURANT & ASSISTANT MANAGERS | TOP QSR BRAND $65K - $85K

You have at least 2-4 years of being a restaurant manager (or assistant restaurant manager or kitchen manager) who is looking for progression in the Quick Service Restaurant industry. You have basic business math and accounting sk...

CompanyFrontline Recruitment Group
AddressSydney, NSW
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Frontline Recruitment Group

Sydney, NSW

You have at least 2-4 years of being a restaurant manager (or assistant restaurant manager or kitchen manager) who is looking for progression in the Quick Service Restaurant industry. You have basic business math and accounting sk...

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Atlamgroup

Sydney, NSW

$65,000 - $85,000 a year

The restaurants are high volume, fast paced and have amazing support from head office.The Role We are on the hunt for an exceptional leader. We need a leader who is passionate about what they do, motivated to inspire others, and w...

Restaurant and Bar Managers | Relocate to Melbourne or Sydney

Lucas Restaurants

Sydney, NSW

Must have restaurant or bar management experience. Exemplary leadership with focus on staff development. Exceptional service skills and guest focus. Solid understanding of management practices. Highly adaptable and able to perform...

Assistant Restaurant and Bar Manager

Abode Bar: Bistro

Sydney, NSW

$72,000 - $72,000 a year

Oversee the Restaurant and Bar operations on a day to day basis. Supervise and delegate duties to the F&B team during service and after service. Ensure that all guests complaints are attended to promptly and report any guests co...

Restaurant General Manager | North Sydney

Hospoworld Resourcing

Sydney, NSW

$88,000 - $88,000 a year

Outstanding presentation; dynamic with energy and flair. Leadership experience, in high-volume, hospitality venues. Strong business acumen and accountability. Exceptional administrative capabilities, communication, time management...

Senior Product Manager, Restaurant Operations

Opentable

Sydney, NSW

Drive the vision and strategy through deep understanding of our customer and business goals Lead the identification of user problems, technical development, and launch of innovative products Align and connect with cross company st...

Restaurant Manager - MeGal| The Wildlife Retreat - Taronga Zoo

Trippas White Group

Mosman, NSW

A minimum 4 years' experience in a similar hands-onmanagerial roles in fine dining restaurants or 5-star Hotels. A background in high-volume venues with excellent service. Experience with staff recruitment, training, and ongoing...

Assistant Restaurant Manager

The Bathers' Pavilion

Mosman, NSW

Reporting to the Restaurant manager of your department, responsibilities and essential job functions include but are not limited to the following:. Manage the team of floor staff in the absence of the manager, ensuring smooth serv...

Restaurant Manager

Atlamgroup

Bondi Junction, NSW

Apply Now Restaurant Manager Bondi Junction We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage ourNew Mad Mex restaurant located in Bondi Junction. About UsMad Mex is focused on one thing, making and sharing...

Restaurant Manager

Sociable Tech

Leichhardt, NSW

$60,001 - $80,000 a year

The Restaurant Manager reports to the General Manager, and must manage the day-to-day workings of the kitchen and service staff, whilst ensuring customer satisfaction.Benefits Competitive salary of $75,000 per annum + Superannuati...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi Junction, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Assistant Restaurant Manager

Gyg

Lane Cove, NSW

Experience leading a team within a busy, high volume hospitality environment. Experience delivering exceptional customer service. Exceptional communication skills. Passion for inspiring, leading and developing your team. Exception...

Restaurant General Manager | North Sydney

Hospoworld Resourcing

North Sydney, NSW

$88,000 - $88,000 a year

Outstanding presentation; dynamic with energy and flair. Leadership experience, in high-volume, hospitality venues. Strong business acumen and accountability. Exceptional administrative capabilities, communication, time management...

Restaurant Manager - Bondi

Hospoworld Resourcing

Bondi, NSW

$72,000 - $72,000 a year

People Management - hire, retain, train & develop. Customer Satisfaction - foster a customer-centric environment. Food Safety - oversee & implement safe food practices whilst maintaining quality control of product (consistency is...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Restaurant Manager

Happyfield Haberfield

Haberfield, NSW

generally managing and overseeing daily restaurant operations. menu planning and implementation. planning, organising and implement special functions;. overseeing selection, ordering, payment and delivery of all necessary items in...

Venue Opening Manager | Newtown | Restaurant and Wine Bar | Michelin Chef

The People Pipeline

Newtown, NSW

$90,000 - $90,000 a year

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

Assistant Restaurant/Bar Manager

Tonino's International

Drummoyne, NSW

$70,000 - $70,000 a year

Assist the Restaurant Manager in managing the day-to-day operations of the restaurant. Supervise staff and provide them with the training and resources needed to perform their jobs, as well as ensure the correct induction of new e...