Restaurant Manager jobs in Mount Saint Thomas, NSW

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RESTAURANT MANAGER

Restaurant Santino is seeking an experienced, dedicated, and qualified full-time Restaurant Manager to join their dynamic team.A remuneration package between $70,000 to $90,000 per annum plus superannuation will be negotiated depe...

CompanySeek Migration
AddressWollongong, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Restaurant Manager

Seek Migration

Wollongong, NSW

Restaurant Santino is seeking an experienced, dedicated, and qualified full-time Restaurant Manager to join their dynamic team.A remuneration package between $70,000 to $90,000 per annum plus superannuation will be negotiated depe...

Restaurant Manager

Bhuiyan Group Pty Ltd

Mount Saint Thomas, NSW

$70,000 - $80,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon, Evening.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Sat...

Restaurant Manager

Franco Pizza Bar

Thirroul, NSW

Must have restaurant or bar management experience. Exemplary leadership with focus on staff development. Exceptional service skills and guest focus. Solid understanding of management practices. Highly adaptable and able to perform...

RESTAURANT MANAGER

Harbourfront Restaurant

Wollongong, NSW

$70,000 - $80,000 a year

Oversee the day-to-day operations of the restaurant to ensure smooth functioning and exceptional customer service. Manage and coordinate the activities of all restaurant staff, including wait staff, kitchen team, and support staff...

Assistant Restaurant Manager Wanted | Babyface Kitchen & 2 Smoking Barrels

Burnsbury Hospitality

Wollongong, NSW

$70,000 - $80,000 a year

Working alongside our Leadership team, you will lead and oversee daily operations and restaurant services in 2x restaurant environments.. You will use your experience to train and develop skilled waiters and drive a culture of p...

Restaurant Manager/Sommelier

Santino

Wollongong, NSW

$80,000 - $85,000 a year

Overall management of restaurant operations. Development and curation of our wine menu. Effective management of the Front of House team, ensuring consistent and high-quality service. Recruitment, leadership, and development of Fro...