Restaurant Manager/Sommelier

Nestled in the heart of the city, our restaurant offers an Italian dining experience that captures the essence of Italy's rich culinary heritage. We pride ourselves on delivering unparalleled service, delectable dishes, and an extensive selection of fine wines. If you are looking to make a significant impact in a fast-paced, casual fine dining establishment, this is your chance to join our team.

We are on the lookout for an experienced Restaurant Manager who possesses extensive wine knowledge and has the confidence to operate in a high-volume, high-end environment. In this pivotal role, you will be responsible for managing the restaurant operations and curating a wine range that complements our menu. You will lead a dedicated Front of House team in offering exceptional customer service, all while optimising revenue streams.

Key Duties

• Overall management of restaurant operations
• Development and curation of our wine menu
• Effective management of the Front of House team, ensuring consistent and high-quality service
• Recruitment, leadership, and development of Front of House staff
• Foster effective communication between kitchen teams and Front of House staff
• Oversee staff rostering and timesheet management

• Experience: Minimum of 2-3 years as a Restaurant Manager or an equivalent role
• Education: WEST course training, RSA certificate
• Personality Traits: Ambitious, a real people person, excellent communicator
• Skills:
  • Strong leadership and management skills with the ability to motivate a team
  • Exceptional attention to detail
  • Robust ability to work under pressure and plan ahead

• A sense of excitement and enthusiasm 
• A genuine passion for food, wine, and exceptional service
• A strong desire to make your mark in the hospitality industry

• Competitive salary and bonus structure
• Professional development opportunities
• Employee discounts
• A chance to work in a vibrant, award-winning establishment
• Supportive and friendly team culture