Senior Sous Chef jobs in Sorrento, VIC

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SENIOR SOUS CHEF - THE BAY HOTEL MORNINGTON

Assist the Head Chef in menu planning, development, and execution. Oversee the day to day kitchen operations, including food preparation, cooking and plating. Train, mentor, and supervise kitchen staff, ensuring adherence to recip...

CompanyGanley Group Hospitality
AddressMornington, VIC
CategoryRestaurant
Date Posted 3 days ago See detail

Senior Sous Chef - The Bay Hotel Mornington

Ganley Group Hospitality

Mornington, VIC

Assist the Head Chef in menu planning, development, and execution. Oversee the day to day kitchen operations, including food preparation, cooking and plating. Train, mentor, and supervise kitchen staff, ensuring adherence to recip...

Senior Sous Chef

Thirteenth Beach Golf Links

Barwon Heads, VIC

If you are a passionate and driven chef looking for a great place to work, you need look no further than 13th Beach Golf Links. What we are looking for Strong leadership and a passionate and driven leader who can focus on both t...

Junior Sous Chef

Sorrento Sailing Couta Boat Club

Sorrento, VIC

Preparing, cooking, packaging, presenting dishes of a restaurant standard. Managing and training junior staff. Management of all fresh, dried, and frozen food stocks.. Contribute to the design of new menus. Ensuring the highest s...

Sous Chef - Rye Hotel

Alh Hotels

Rye, VIC

Great Team Environment. Career Development & Progression. Amazing perks - check out our full benefits at the bottom of this ad. Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surp...

Head Chef/Senior Sous Chef/CDP/Wok Chef | Club Chin Chin

Geelong Cats

Geelong, VIC

Demonstrated experience in a commercial kitchen. Exposure to high energy/fast-paced work environment. Outstanding time management and ability to think on your feet. Use correct techniques and follow procedures. Asian cuisine k...

Head Chef, Sous Chef, CDP (multiple positions available)

Advantage Hospitality

Mount Martha, VIC

Managing a kitchen team of up 6-8. Manage rostering. Liaising with suppliers. Monitoring quality and consistency of dishes at all stages of preparation and presentation. Ensuring hygiene regulations are met. Autonomously run your...