Temporary Restaurant Manager jobs in Melbourne, VIC

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ASSISTANT RESTAURANT MANAGER

Quarterly and annual performance-based bonuses. Up to 5K per year in external training. This will set you up to progress or run your own business one day. 40% discount at all San Telmo Group Restaurants. In house training, clear j...

CompanySan Telmo
AddressMelbourne, VIC
CategoryRestaurant
Job typeFull time
Date Posted a month ago See detail

Assistant Restaurant Manager

San Telmo

Melbourne, VIC

Quarterly and annual performance-based bonuses. Up to 5K per year in external training. This will set you up to progress or run your own business one day. 40% discount at all San Telmo Group Restaurants. In house training, clear j...

Restaurant Manager

Atlamgroup

Melbourne, VIC

RESTAURANT MANAGER MORNINGTON $90k Super Structured Onboarding Generous Bonus Community Minded BizA well known and popular QSR venue in Mornington is searching for someone to lead the team as their new Restaurant Manager. If you h...

Restaurant Manager

Ms Frankie

Richmond, VIC

Havinga strong focus on delivering high standards and exceptional product. Leading from the front, ensuring your team understand what exceptional looks like every day. Hands-on and operational. Understanding and owning your finan...

Assistant Restaurant Manager

Lucia

South Melbourne, VIC

Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected salary: $70,000 per month....

Restaurant Manager

Cherry Holdings Pty Ltd

Richmond, VIC

Permanent

We're thrilled to announce the upcoming launch of our innovative restaurant in the heart of Richmond, Victoria, opening its doors in August 2024.Get ready to embark on a flavorful adventure as we whisk you away to the lively stree...

Restaurant Manager

Cherry Pty Ltd.

Richmond, VIC

$70,000 - $80,000 a year

Streamlining operational processes to enhance efficiency and customer experience. Recruiting, training, and managing diverse teams to foster a positive work environment and promote growth. Implementing strategies to control food c...