Temporary Sous Chef jobs in Queensland

Now available 8 results are consistent

Sort by:relevance - date

SOUS CHEF, IRIS ROOFTOP, BRISBANE

Kitchen setup that aids optimal production of food, including cooking utensils and equipment, plating, storage, clean areas etc. Set up weekly rosters for all kitchen staff ensuring the right mix of experience is present for each...

CompanyGhanem Group
AddressBrisbane, QLD
CategoryRestaurant
Date Posted 8 hours ago See detail

Sous Chef, Iris Rooftop, Brisbane New

Ghanem Group

Brisbane, QLD

Kitchen setup that aids optimal production of food, including cooking utensils and equipment, plating, storage, clean areas etc. Set up weekly rosters for all kitchen staff ensuring the right mix of experience is present for each...

Sous Chef - Japanese Izakaya

Happy Fat Hospitality Group

Newstead, QLD

Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.. Demonstrate and enforce excellence and consistency in product, service...

Sous Chef - Ruby My Dear

Tropicali Pty Ltd

Brisbane, QLD

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef | Greca

Greca

Brisbane, QLD

Is passionate about cooking, good food, quality ingredients and running kitchens. Is outgoing and flexible. Possesses a high level of attention to detail. Has a proven track record of managing the team in a calm, positive and cons...

Senior Sous Chef Lobby Bar

The Calile Hotel

Fortitude Valley, QLD

Experience in luxury hotels or high-end restaurants. Exceptional culinary skills with a focus on contemporary, high-quality cuisine. Leadership qualities with a passion for coaching and developing team members. A creative mindset...

Head and Sous Chef

The Commonwealth Hotel Townsville

South Townsville, QLD

Developing innovative and crave-worthy menus that showcase the best of pub cuisine, from classic comfort foods to contemporary twists on traditional favourites. Leading kitchen operations with precision and flair, ensuring that ev...

Sous Chef - Supernormal Brisbane

Supernormal

Brisbane, QLD

A strong drive to lead by example. The ability to implement and uphold operating systems and values to ensure we remain an industry leader. Self-motivation and creativity to design menus, develop recipes and techniques through a c...

Sous Chef | Chef De Partie, Green Zebra Restaurant!

Green Zebra

Parrearra, QLD

$70,000 - $90,000 a year

Pay the above award to the proven experienced candidate. Full Time 4 day week. Awesome cash tips. Flexible rosters and working hours. Great work-life balance. Positive working culture. Part-time and casual positions are available....