AddressThe Calile Hotel, an icon of luxury and hospitality, is seeking a Sous Chef for our exquisite Lobby Bar. As a central element of our culinary brand and a celebrated destination in the vibrant James Street precinct, the Lobby Bar offers an unparalleled opportunity for a culinary leader to showcase their talent and passion for local ingredients.
The Calile, a family-owned luxury hotel property operated by TFE Hotels, has been setting the standard for exceptional hospitality since its grand opening in 2018. After five years of excellence, The Calile has achieved the pinnacle of recognition, securing the top spot for Oceania and ranked 12th in The World's 50 Best Hotels Awards 2023.
About the Role
In this role, you will support and collaborate with the Executive Chef in leading the kitchen team, crafting innovative menus, and ensuring every dish reflects the high standards synonymous with The Calile.
What we are looking for:
- Experience in luxury hotels or high-end restaurants.
- Exceptional culinary skills with a focus on contemporary, high-quality cuisine.
- Leadership qualities with a passion for coaching and developing team members.
- A creative mindset to continuously innovate and elevate our culinary offerings.
- A commitment to sustainability and using locally sourced, fresh ingredients.
- Flexibility for varied work schedules, including weekends and public holidays.
- Knowledge of HACCP principles and accredited Food Safety Supervisor certificate.
- Demonstrated understanding of food costing, manpower allocation and budgeting principles within a kitchen environment.
Why us?
- Being part of the next iteration of our culinary chapter for an award-winning luxury hotel.
- Working in a dynamic, high-energy environment in the heart of Brisbane’s culinary scene.
- Access to state-of-the-art facilities and resources.
- Competitive salary package and comprehensive benefits.
- Opportunities for personal and professional growth within the TFE Hotels group
Opportunity for Growth
As a Calile team member, you’ll become part of a close-knit team operating one of Brisbane’s busiest hotels. We aim to meet our customer’s needs with honesty, integrity, and care. The Calile Hotel has been developed by a local Brisbane family and is operated by TFE as part of the ever-growing TFE Hotels Collections. We are committed to continuous employee training and development, succession planning and career guidance because we know it makes our hotels better places to stay and work.
Be Part of Our Story
As part of the Lobby Bar's culinary team, your expertise will enhance our guests' dining experience and contribute significantly to The Calile's culinary journey.
A Glimpse of The Calile: https://www.instagram.com/thecalilehotel
