Venue Manager jobs in Plenty, VIC
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VENUE MANAGER [ PLENTY VALLEY - FULL TIME]
Leadership and Management -Provide strong leadership and guidance to the entire staff, ensuring a positive and productive work environment.. Operations Management-Oversee day-to-day operations, ensuring the smooth functioning of...
| Company | Signature Hospitality Group |
|---|---|
| Address | Plenty, VIC |
| Category | Management |
| Date Posted | a month ago See detail |
Venue Manager [ Plenty Valley - Full Time]
Signature Hospitality Group
Plenty, VIC
Leadership and Management -Provide strong leadership and guidance to the entire staff, ensuring a positive and productive work environment.. Operations Management-Oversee day-to-day operations, ensuring the smooth functioning of...
a month ago seen See more...
- View all - jobs in Plenty, VIC
New Electric Kart Venue Manager
Oz Ekarts Vic
Thomastown, VIC
Looking for candidates available to work:Monday: Morning, Afternoon, Evening.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Sat...
4 weeks ago seen See more...
- View all - jobs in Thomastown, VIC
Venue Manager [ Doncaster / Full Time]
Signature Hospitality Group
Doncaster, VIC
Integrity. Innovation. Guest Focus. Empowerment. Accountability. Responsibility. Fridays Factor. Team Leadership: Manage and motivate a diverse team of servers, bartenders, hosts, and kitchen staff. Provide guidance, coaching, an...
a month ago seen See more...
- View all - jobs in Doncaster, VIC
Assistant Venue Manager [ Doncaster/ Full Time]
Signature Hospitality Group
Doncaster, VIC
Being a key part of TGI Friday's management team, youwill be focused ondeveloping your team anddelivering quality service to Friday's standards.. We are seeking a motivated and hands-on leader who has a passion for great-quali...
a month ago seen See more...
- View all - jobs in Doncaster, VIC
Venue Manager
Reyeda Holdings Pty Ltd
Brunswick East, VIC
$60,001-80,000 per year
Overseeing the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management.Customer Service:Ensuring exceptional customer service by training staff to deliver high-quality service, resolving c...
a month ago seen See more...
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