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Form of workPosition Vacant!
Hospitality Assistant Manager wanted. 50 to 60 hour fortnight with every second weekend off. Career progression opportunities available for the right person.
You will be required to
- Run the kitchen in a productive and efficient manner
- Create a highly productive environment
- Keep the highest standard of cleanliness
- Produce high quality food in an appropriate time frame
- Dispute resolution if required
- Opening and closing responsibilities
Must have
- Experience in a fast paced kitchen
- Experience in leadership/supervisory roles
- Experience in reporting to management
- High food quality control standards
- Available to work nights/weekends
- Exceptional communication skills
- Ability to follow procedure
Pay rate negotiable in line with experience.
Great working environment with a super supportive team.
Located in Marcoola
