Do you have a flair for leadership and a love for working in a fast-paced environment? Are you passionate about delivering exceptional dining experiences? We are currently seeking a dedicated and enthusiastic individual to join the team as an Assistant Manager in vibrant restaurant location.
Responsibilities:
- Leadership: Lead by example, motivating and guiding team members to deliver outstanding customer service and maintain high-quality standards.
- Operations: Oversee day-to-day operations, ensuring efficiency, cleanliness, and adherence to safety protocols.
- Customer Satisfaction: Foster a positive atmosphere for guests, addressing their needs, and ensuring an unforgettable dining experience.
- Team Development: Mentor and train team members, fostering a collaborative and supportive work environment.
- Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage.
- Problem Solving: Address challenges swiftly and proactively, finding creative solutions to enhance restaurant performance.
Requirements:
- Previous supervisory or management experience in the food service industry.
- Strong communication and interpersonal skills.
- Ability to thrive in a high-energy, fast-paced environment.
- Excellent problem-solving abilities and attention to detail.
- Knowledge of food safety and sanitation guidelines.
- Flexibility to work evenings, weekends, and holidays.
Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for career advancement.
- Comprehensive training programs.
- Employee discounts and incentives.
- Supportive and inclusive work environment.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 13 March 2024
- Expected salary: $65,000 - $90,000 per year