Address- Accommodation available!
The Role
Spicers Peak Lodge is a renowned luxury retreat and Luxury Lodge of Australia, committed to delivering exceptional service and creating unforgettable experiences for our guests. Located in the Scenic Rim, our establishment embodies sophistication, elegance, and world-class hospitality.
We are seeking a full time Assistant Restaurant Manager to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our unique dining offering.
About Spicers Peak Lodge
Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 meters above sea level with views across to the surrounding peaks.
From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.
Here's what you'll do
- Curate an unforgettable and personalised experience for our guests from start to finish;
- Forge loyal relationships with guests and locals to promote repeated clientele;
- Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
- Ensure compliance with health and safety regulations and company policies throughout the restaurant;
- Assist in managing inventory, controlling costs, and optimising profitability;
- Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
- Coaching of your restaurant team to uphold service and quality standards.
This is how you’ll know you’re right for this role
- Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);
- Strong understanding of food and beverage operations and a keen interest in developing these skills;
- Experience in leading a team to success;
- Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails;
- Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
- Proficiency in using restaurant management software, POS systems, and other relevant technology;
- Strong communication and interpersonal skills;
- A talent for customer service with a vibrant and outgoing nature.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Jordan Ashelford our Talent Resourcer on ***************@salterbrothershospitality.com
