AddressAssistant Venue Manager | Terrace on the Domain
Our Venue
Set in a leafy oasis, al fresco and indoor dining with a menu of honest Italian classics. Right opposite the Art Gallery of NSW with views of the iconic Sydney skyline - this is Terrace on the Domain! We are looking for an experienced Assistant Venue Manager to take the venue to the next level. Terrace on the Domain is an inviting venue boasting a leafy outlook, flexible outdoor terrace and deck areas, and views of the city skyline. If this is you, we want to hear from you!
One of Sydney's landmark destinations, Terrace on the Domain is a five minute walk from the CBD making it an ideal location for business functions, corporate lunches, private events and weddings.
Our Company
Trippas White Group is a leader in the Australian hospitality industry, managing a diverse portfolio of restaurant, bar, café and event spaces in some of the most iconic locations across Australia. These include Sydney Opera House, Queen Victoria Building, Sydney Tower, The Royal Botanic Garden Sydney and Domain, Centennial Parklands and Australian War Memorial. Additionally, Trippas White Group provides premium food services to prestigious national networks of first- and business-class airline lounges and to the education sector.
The Role
We are looking for an experienced Assistant Manager to support the Venue Manager. This role will suit a true professional who can work without direction in supporting the Venue Manager and Events Manager. You must be able to work with little to no supervision and be flexible in hours of work which will include nights and weekends. You will have a love for the hospitality industry, provide outstanding customer service and be a true professional. Your liaison skills with customers and clients will be amazing and you will run a smooth show with outstanding results.
To ensure your success in this role you will have:
- A minimum 3 years' experience in a hands on role
- Worked in either a contemporary café, gastro pub and/or restaurants
- Be hands on running the floor and be the face of the dining area
- Manage functions from set up, to execution and break down
- Be the Venue Managers 2IC and support in running the venue
- Ability to lead a team, be hands on with supervisory skills
- Strong understanding of working a busy bar during restaurant service
- Strong understanding of COGS, labour costs, inventory, purchase orders and invoicing
- Excellent knowledge of produce, beverages - menu design and costings
- Motivation and innovation with the ability to lead and mentor
- Excellent communication skills, time management and dedication
- Guest relations and exceptional customer service
- High level of cleanliness and hygiene, immaculate grooming and presentation
- Clear communication skills, Flexible, resilient and passionate
Don't miss out and apply now!
