AddressDo you love sourdough bread? Come and help us shape our business and our bread.
Butterken Bakery is a passionate bakery dedicated to handcrafting sourdough bread of artisan quality with a modern approach to health, sustainability, and taste. We bake on site with natural, local ingredients in an open production space.
We are aiming to bring German bread culture to Australia. We have authentic pretzels and rye bread on the menu as well as German style cakes.
Your day-to-day:
- Weighing ingredients, operating equipment including mixers and deck oven
- Baking a wide range of quality products daily in a fast paced environment
- Quality assurance
- Recipe development
- General cleaning duties
Must-haves:
- Experience with sourdough
- Team player attitude and attention to detail
- Good time management and problem solving skills
- Strong communication skills
- Availability on weekends
- Love and passion for great bread
We offer you the opportunity to:
- Be a part of a welcoming family-owned business
- Work in a positive environment with an emphasis on great quailty
- Work for a company that genuinely cares about the environment and sustainability
- Sample great bread, food and coffee daily :)
No night work required. All of our baking is done during the day.
Think you have what it takes? Send us your resume and tell us a little bit about yourself: ****@butterkenbakery.com.au or apply via Seek.
A COVER LETTER IS A MUST - please tell us what you are looking for in your next job.
We are so excited to meet you.
Kind regards,
Hendrik and Anita
