Address
Form of work We require up to 30 staff to work in Bakery production in the area of Lobethal, SA to assist in the following:
• Assisting bakers in baking, mixing dough etc.
• Food preparation.
• Weighing, placing, packaging and labelling of goods.
• Adhering to food hygiene and quality, and maintaining cleanliness.
Positions will commence at various start-dates between May to September 2024, and is expected to last up to 6 to 9 months. You will generally work 6 days per week from Monday to Saturday, though this may change from time to time, where Sunday may be required. Usually work will start at 5:00am and finish at 3pm, though this may change from time to time.
Payment for these positions will be under the Food, Beverage and Tobacco Manufacturing Award, 2020, classification: Level 1, Casual.
Applications must address the below selection criteria and all claims against the selection criteria must be substantiated in your resume. Any application that fails to do so will not be considered.
Selection Criteria
• Must be strong and physically fit – Be able to lift heavy items.
• Must have good manual dexterity
• Ability to follow instructions and learn and apply new processes quickly.
• Be a great team player
• Ability to acquire good speed and meet deadlines
• Good communication, literacy and numeracy skills
• Be able to work in a hot and fast-pace environment
To be successful, applicants must have work rights in Australia.
To apply please email applications to seasonaljobs madec.edu.au with “Bakery - Lobethal SA” and the ID Number#2329660596 in the subject line. Applicants who do not state the ID number in the subject line, or who do not attach a resume will not be considered. Applications close on 23/4/2024. Applications received after the closing date will NOT be considered. Successful applicants only will be contacted.
